Tuesday, July 17, 2012

Cheers to People Who. . . Build in the middle of nowhere!








Cheers to the people who built the US railroad and ended up in Box Elder County, Utah! This is the view from Golden Spike National Historic Site. I took this picture standing just past the RR tracks looking to the NW. Let me tell you that the view isn't any less desolate (and in my mind, beautiful) from any of the other directions.  

This site is pretty much in the middle of nowhere--unless you just happen to work for a jet propulsion company. I was told that it was located out in Promontory because there were fresh water marshes that those steam engines needed to run (instead of that salty and stinky lake just south). 

Cheers to people who love their job. The ranger shown in the picture below (and I am very sorry I did not get his name) loves his job. He had more stories than you had questions and made my teenagers laugh. He had a microphone and wasn't afraid to use it! There is something to be passionate about for every single human--go out and find it for yourself--he obviously did!

Cheers to hyperbole! Golden Spike Burgers in Garland, Utah.

















Cheers to hyperbole that actually may even be true--Yum, yum. Just as a side note on this burger--it had bacon, mushrooms, cheese, onion rings, avocado, lettuce and beef of course. I usually don't like kitchen sink style cooking--but this was really good.









Monday, July 16, 2012

Wasatch County's Delicious Surprise - Tarahumara

We have been slowly working our way through the counties and so far we have 6 out of the 29 done. I wanted to get the rest by the end of the summer--we shall see. 

The rules for this county quest are:

1. Can see as many counties as want to in one day.
2. Must see something in said county that have never seen before.
3. Must actually stop and see something in each county.

Well, I have found much to cheer about so far in our quest, so here goes!

Cheers to people who make incredible deserts with a Mexican twist, and in Midway of all places! Tarahumara, Bakery and Tortilleria, which in English translates to really yummy place to eat (Wasatch County's new thing). 


The people there were really helpful while we made our selection.
I had to look up what Tarahumara meant and it was so fascinating I just had to share it.
     "The Rarámuri or Tarahumara are a Native American people of northwestern Mexico who are renowned for their long-distance running ability.[1][2] In their language, the term rarámuri refers specifically to the males, females are referred to as mukí (individually) and as omugí or igómale (collectively).. .
      "Current estimates put the population of the Rarámuri in 2006 at between 50,000 and 70,000 people. Most still practice a traditional lifestyle, inhabiting natural shelters such as caves or cliff overhangs, as well as small cabins of wood or stone. Staple crops are corn and beans; however, many of the Rarámuri still practice transhumance, raising cattle, sheep, and goats. Almost all Rarámuri migrate in some form or another in the course of the year."
 http://en.wikipedia.org/wiki/Tarahumara_people

It doesn't say anything about their baking ability, but who cares--as I always say--the proof is in the puddin'!

We didn't eat at the attached restaurant, but it got rave reviews by many online reviewers and by family members who have eaten there.
Beautiful pan dulce.


Beautiful everything else.


Yes, We ate this too and it was delicioso!

   

Monday, July 9, 2012

Poppy's Garden

I would call my father a renaissance man. He can pretty much do anything--who else starts doing Bikram Yoga in his late 70's and does it well?  He went to Harvard Law, always active in church, raised horses, ran large companies, ran small companies, was President of Ballet West for a bit, managed a ranch,  plays tennis, loves art, hiking, thinking, reading, a loving husband, amazing father and inspiring grandfather. 

That said, when I think of my dad I think mostly of gardening and hiking. Some of my earliest memories were working in the garden with him. When I was very young he decided to plant tons and tons of bulbs in the large yard that we had at the time. I remember planting those bulbs on a cool autumn day. When I became an adult and had my own yard I bought some peat moss to remediate the soil. I opened the large pack and was immediately assaulted with a sense memory so strong it made me cry. I was taken directly back to planting those bulbs and how much I loved the soil and how I had forgotten it until that moment.


I remember when we went hiking when I was little that he would tell us the names of all the wildflowers. I still know the names of all the ones he taught me. When we would go on long hikes we were always quiet on the way up the mountain, but then on the hike down we would talk and talk. I love to hear him talk about anything--to this day he is always interesting--although not always talkative.
I feel blessed that my children know their grandparents well--on both sides and that they are all wonderful people. My mom and dad have all of us (as many as are in town), kids and grandkids alike, over almost every Sunday. There are usually about 30 of us. Who does that every week and still smiles when we arrive?

No one grows zinnias like this. Not a speck of powdery mildew. If you've ever grown Zinnias in Utah you know how hard it is--you have to be vigilant and committed. Yet, he does it. Anything in his care is lucky.


Monday, July 2, 2012

Cheers to people who. . .








After leaving Weber County we entered beautiful Morgan County. Not big on population but big on beauty and charm.

Cheers to people who make deep fried ice cream that we ate at the East Canyon Resort. I think it must have been because we had been in the car for several hours and needed a break but this was a fun stop.

This dessert was ice cream, wrapped in a flour tortilla, deep fried and finally topped with cream and cherries (or strawberries if you'd rather). We ordered 2 for four of us and after we'd fought over who got the last bite we ordered two more. I am a little embarrassed by this--it wasn't the most refined or gourmet thing I've eaten, but I have to admit it was fun.


Yep, cheers to people who make "Silent Wind Chimes." Isn't that actually just a picture or maybe folk art--not to the folks at East Canyon Resort--there, they are wind chimes that have the audacity to not make a sound!
They were kind of pretty. (This picture does not do it justice though.)

Cheers to people who, put flowers next to RR tracks -- Morgan City, Utah







and put roads though mountains.